“….summer breeze makes me feel fine
blowing through the jasmines of my mind” Seals & Crofts
The noontime newscaster announced that the day was turning
out to be another record breaking scorching summer day. Nothing in the world could make me part with my
electric fan. A short time away from the
warm artificial breeze and beads of perspiration would quickly form on my
forehead and drip into my eyes.
“Sit still and close your eyes. Now imagine yourself deep in
the heart of a cool forest”, I remember my mother instructing me as a child
when I would complain of the heat.
This sometimes would work but sadly only for a few seconds
as my imagination brought out a snake slithering towards me.
Now as I try to sit still, I close my eyes and try to envision
snow-top mountains and cool dark lakes. But these images melted away and were replaced
with childhood images of past summers. This
particular hot afternoon, I remember the sizzling times at the white sand beaches
of Mactan.
When sunblock lotion was a rarity and getting sunburned was the
norm. I remember the games played with cousins with no thought of how hot the
day was. Instead, all that mattered was having a good time chasing after each
other while the grown ups stayed indoors to chat. Tubig-tubig,
bato-lata and dakop-dakop were just a few of the sweat inducing games. I remember how at the end of the day, we would
compare who had picked up the most dirt. Checking the creases of our necks for “necklaces”
formed by dust.
I smile as I remember that time when my aunt had her tiny
fish pond cleaned so that my cousins, sisters and I could take turns soaking in
the pond. There was hardly any room to move but we were as happy as the frogs
we imagined ourselves to be.
My thoughts shift a bit as I wonder if I still had my daughter’s kiddy pool in the
garage storage cabinet.
Hmmmmmmmmm……..
----xoxoxoxox---
Summer time then meant barbeque dinners held on Saturdays: porkchops, chicken drumsticks and the
occasional fish paired with a cheesy pineapple macaroni salad. My mom and my
aunt would take turns hosting these Saturday gatherings. Although the menu
hardly strayed from this usual spread, these Saturdays were always thought of with lots of anticipation. There was much
laughter and running and eating. And
always was the promise to do the same again the next time.
Recently, I brought back those fond memories by preparing
the same cheesy pineapple macaroni salad of my mother and aunt. Try this out for a taste of summer happiness.
Cheesy Pineapple Macaroni
Salad
250 grams salad macaroni, cooked (follow cooking
instructions on package)
2 hard boiled eggs, diced
1 c pineapple tidbits
½ c to 1 c mayonnaise or more (depending on how creamy you
want it to be)
2-3 t pickle relish
1/2 c canned pimiento, diced (or 1 small roasted red bell pepper,
diced)
2 t sugar
Salt and pepper
Grated cheddar cheese (as much or as little as you want)
Mix all of the ingredients, except for the cheese, in a bowl.
Mix and season with salt and pepper.
Top
with grated cheese (sparsely if watching your summer figure) and refrigerate until nice and cool.
Note: My mother and aunt used to cover the salad with a thick blanket of grated cheese and then top the salad with a hard boiled egg cut into the shape of a flower with strips of red pimiento around it.
Serve with your favorite barbeque.
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